Sulph-Pep 3 KG (Sulphur 80% WDG)

Category: Fungicides

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Broad spectrum contact and protective fungicide & miticide. It also provides sulphur which is essential plant nutrient.

Mode of action:

The vapour action of sulphur allows the fungicide to be effective from a distance and is important in killing spores of powdery mildew. Once taken up by the fungus, sulphur disrupts the transfer of electrons causing the reduction of sulphur to hydrogen sulphide (H2S), which is toxic to most cellular proteins. Fungicide Resistance Action Committee (FRAC) Classification: M2

Benefits:

Dust free, flowable micronised sulphur granules, ease of measuring & handling.
Instant dispersion and high water suspensability, therefore it doesn’t cause scorching.
Triple action as fungicide, micronutrient (Sulphur) and miticide.
Sustained action for longer effect.

Recommendations:

Crop(s)	Common Name of Pest	Dosage/Acre		Dilution in Water (Lt)
Crop(s)	Common Name of Pest	AI kg	Formulation kg	Dilution in Water (Lt)
Grapes	Powdery mildew	2-4	2.5-5.0	750-1000
Mango	powdery mildew	2.5	3.13	750-1000
Tea	Red spider mite, Pink & purple mite	0.8	1	200
Sorghum	Grain smut	2.4-3.2 gm/kg seed	3-4 gms/kg seed	1Ltr/10Kg seed
Citrus	powdery mildew	2.5	3.13	750-1000
Pea	Rust	2.5	3.13	750-1000
Chillies & Okra	powdery mildew	2.5	3.13	750-1000
Groundnut	Tikka leafspot	2-4	2.5-5.0	750-1000
cowpea, Moong/Urid	Powdery mildew	2.5	3.13	750-1000
Apples	Powdery mildew	2-4	2.5-5.0	750-1000

Caution:

Sulphur is not recommended for application on sulphur "shy" vegetables e.g. cucurbits etc. and certain variety of apples, pears and other fruits where high temperature (85F or 30℃) prevail sulphur phytotoxic.