MyKin is specially formulated to improve nutrient availability, root development, and soil health. It fosters a symbiotic relationship with plant roots, allowing them to access nutrients and water more efficiently. MyKin is suitable for a wide variety of crops and can be used in sustainable and organic farming practices.
Mode of Action
When applied to the soil, MyKin’s mycorrhizal propagules colonize plant roots, forming a network of hyphae. This mycorrhizal network extends the root system, enhancing the plant’s ability to absorb essential nutrients like phosphorus, nitrogen, and other micronutrients. The fungi also help retain soil moisture, improve soil structure, and increase plant resilience to environmental stress.
Benefits
Enhances nutrient and water absorption for improved growth.
Promotes strong root development and overall plant health.
Improves soil structure and health through hyphal networks.
Reduces the need for chemical fertilizers.
Increases crop resilience to drought and other stresses.
Suitable for sustainable and organic farming practices.
Crops:
Applicable for all crops, especially fruit and vegetable crops such as grapes, pomegranate, banana, papaya, guava, mango, potato, tomato, capsicum, paddy, sugarcane, cotton, wheat, maize, cereals, pulses, oil seeds, plantations, fibre crops, forests, and nursery.
Recommended Dosage:
METHOD
DOSAGE
TIME OF APPLICATION
Direct Broadcast
100g / acre
At the time of field preparation.
Soil Drenching
100 g/acre in 100-150 litre water for one-acre field.
Early in the growing season
For horticultural crops (Mango, Guava, Citrus, Kinnow & Litchi, etc.)
1.0-1.5 gm per ditch
Before transplanting the plants
Also useful in hydroponics and sprinkler irrigation.